Julie bakes
PIES AND TARTS
Apple crumb or top crust - $30
Peach crumb or top crust - $30
Blueberry crumb or top crust - $30
Strawberry rhubarb crumb or top crust - $30
Key lime with sour cream topping and blueberries - $40
Black bottom banana cream - $30
Candy bar pie - $30
Maple pecan - $45
Fudge pecan with bourbon - $45
Chocolate peanut butter - $30
Toll house - $25
Coconut cream - $30
Lemon cream cheese with fresh berries - $45
Chocolate ganache with raspberries or caramelized hazelnuts - $45
Individual Pies* and Cobblers* - $5 each
Apple
Peach
Blueberry
Strawberry Rhubarb
*All pies have crumb topping. All cobblers have hazelnut topping.
BREAD PUDDING (9x13-inch) - $45
Glazed doughnut
Banana chocolate caramel with rum
Dulce de leche with chocolate chunks
Pineapple rum
CHEESECAKES (10-inch) -
Plain with sour cream topping or fresh fruit $45
Green tea in a chocolate crust. $45
Oreo (red cherry topping optional) $45
Caramel pecan. $50
Chocolate caramel pecan $50
Pumpkin (caramelized nuts optional) in a gingersnap crust. $50
Café au lait with Frangelico $45
Lemon with fresh blueberries. $50
Rum raisin. $50
Almond Joy $50
Peanut butter cup $50
Chocolate truffle $45
Eggnog. $45
Irish cream in a chocolate crust $45
White chocolate raspberry $50
Strawberries and cream. $50
BARS - $4
Chocolate brownies (with or without walnuts)
Peanut butter swirl brownies
Cream cheese swirl brownies
Magic bars
Cookies $30 LB
SPECIAL REQUESTS ARE ALWAYS CHEERFULLY ACCEPTED!!